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Best Ever Pie Crust
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for one double-crust pie.
By Jean Haseloh

Ingredients
16
Original recipe yields 16 servings
Directions
Tips
You can use 1/2 butter and 1/2 shortening if preferred. Just make sure they are cut into small pieces and frozen for 30 minutes prior to use.
Nutrition Facts
Per Serving:
170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. Full Nutrition
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