Best Ever Pie Crust

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Best Ever Pie Crust
Rating: 4.52 stars
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
By Jean Haseloh
prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
Best Ever Pie Crust

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.

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  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Note

If necessary, use a little less water than called for in recipe.

Nutrition Facts

Per Serving:
170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/01/2021
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