Recipes Desserts Pies No-Bake Pie Recipes Easy Coconut Cream Pie 4.7 (383) 323 Reviews 11 Photos This coconut cream pie recipe with Jell-O instant pudding mix is so easy and quick. Being a nurse, I have little time to put into fancy recipes. It is so good and sinful. Use any pie crust you like. Recipe by Darlene Updated on April 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Ingredients 1 ½ cups milk 1 (5 ounce) package instant vanilla pudding mix 1 ½ cups flaked coconut, divided 1 (8 ounce) container frozen whipped topping, thawed, divided 1 (9 inch) pie shell, baked Directions Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust. Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled. I Made It Print Nutrition Facts (per serving) 448 Calories 24g Fat 55g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 448 % Daily Value * Total Fat 24g 30% Saturated Fat 15g 73% Cholesterol 4mg 1% Sodium 509mg 22% Total Carbohydrate 55g 20% Dietary Fiber 3g 10% Total Sugars 33g Protein 5g Vitamin C 0mg 0% Calcium 69mg 5% Iron 1mg 8% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved