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My review
Coconut Cream Pie I
Dmarcks
"Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like."
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Ingredients
1 h 15 m servings 358 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Ready In
- In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
- Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.
Nutrition Facts
Per Serving: 358 calories; 19.8 g fat; 42.7 g carbohydrates; 3.7 g protein; 4 mg cholesterol; 439 mg sodium. Full nutrition
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Reviews
Read all reviews 278333 Ratings
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Most helpful positive review
1/2/2002
I used coconut cream pudding instead of the vanilla pudding and heavy whipping cream whipped up with two tablespoons of granulated sugar instead of the coolwhip type cream. I also roasted about...
Most helpful critical review
9/17/2002
I really liked this but my husband did not. He did not like the coconut sprinkled on top. Definitely use coconut pudding otherwise your pie will taste like vanilla pudding w/coconut. I could ...
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1/2/2002
I used coconut cream pudding instead of the vanilla pudding and heavy whipping cream whipped up with two tablespoons of granulated sugar instead of the coolwhip type cream. I also roasted about...
3/23/2005
I just made this pie and I had to run to the computer to post my review. This pie is fantastic!!!! I had a craving for coconut cream pie after catching a little bit of a "Gilligans Island" re-r...
5/1/2003
I recently made this for a PTA appreciation lunch and boy did they appreciate it! IT ROCKED! There is not an easier recipe for this out there and it yields bakery tasting results!!! I would DEFI...
5/18/2003
Wonderful! I have made this 3 times now. Each time I use 2 small (3.5 oz ) packages of coconut instant pudding instead of a 5oz. (couldn't find) and I think it helps the pie really firm up. I di...
9/8/2002
First of all, I have to admit that I do not eat coconut so this review is based solely on the other members of my family. I used the cocunut pudding as suggested and they raved about this pie wh...
10/7/2003
I made this pie for my husband's birthday since he LOVES coconut cream pie. He said it was the very best pie he had ever enjoyed. I did replace the vanilla pudding for coconut as recommeded by...
12/16/2005
I made this with a few variatons. I used 2 small boxes of instant coconut creme pudding,I couldn't find any 5 oz. boxes. I still used the same amount of milk, and I used french vanilla cool-whip...
3/16/2005
One of the greatest and easiest dessert recipes ever. I mixed vanilla and coconut pudding as suggested by other readers and added more milk and some vanilla extract. I whipped some heavy cream a...
7/12/2003
Delicious! Be careful to add exactly the right of milk. I added a touch too much and it didn't firm up as much as I would have liked!