Easy Coconut Cream Pie


This coconut cream pie recipe with Jell-O instant pudding mix is so easy and quick. Being a nurse, I have little time to put into fancy recipes. It is so good and sinful. Use any pie crust you like.

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
1 (9-inch) pie


  • 1 ½ cups milk

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 ½ cups flaked coconut, divided

  • 1 (8 ounce) container frozen whipped topping, thawed, divided

  • 1 (9 inch) pie shell, baked


  1. Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.

  2. Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

Nutrition Facts (per serving)

448 Calories
24g Fat
55g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 24g 30%
Saturated Fat 15g 73%
Cholesterol 4mg 1%
Sodium 509mg 22%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 10%
Total Sugars 33g
Protein 5g
Vitamin C 0mg 0%
Calcium 69mg 5%
Iron 1mg 8%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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