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Cheesy Beef Tetrazzini

"If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife."
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Ingredients

50 m servings
Original recipe yields 6 servings

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Directions

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  1. In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. In a mixing bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I have made this a couple of times. I doubled the noodles and it worked out just fine.

Most helpful critical review

Oh my goodness. No no no. I did not like this meal at all, and I was surprised, it sounded good. I followed the recipe exactly. I ruined perfectly good pasta by dumping the sauce on top. I ha...

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Oh my goodness. No no no. I did not like this meal at all, and I was surprised, it sounded good. I followed the recipe exactly. I ruined perfectly good pasta by dumping the sauce on top. I ha...

I have made this a couple of times. I doubled the noodles and it worked out just fine.

Kids loved it but I think there was too much cream cheese. It was pretty thick. Next time I think I will use only 1/2 of a pkg. and I think that some crumbled bacon and green onions would be gre...

I added 1 cup of frozen peas and frozen corn to the cream cheese mixture. This was very good, but my DH thought it was baked ziti with different noddles. Also I baked this in a 9x13 pan bec...

Gladys, This was good! I love the cheesey noodles with the beef on top. Very tasty. My husband wants me to try sausage next time. That ought to be good and rich!

Delicious!! The whole family loved it!!!

We loved it! It took a little longer than pedicted or I move really slow, either way it took like 30 min prep. I would use a little more meat next time, but that might be limited by the amount o...

next time i make this i'm including garlic pepper salt. this is very cheesy and very tastebud pleasing. thank you so much for adding it!!!

This was simple to make and tasty!