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Crab Pasta Salad

Rated as 4.62 out of 5 Stars

"This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
  2. Combining dressing ingredients; pour over salad and toss gently to coat. Cover and refrigerate for 2-4 hours before serving.

Reviews

Read all reviews 111
  1. 138 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was GREAT, everyone loved it. Here were some slight changes I made just for personal taste. I used chopped cucumber instead of broccoli, yellow & red peppers instead of green, wheat pasta s...

Most helpful critical review

Had absolutely no flavor......

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This was GREAT, everyone loved it. Here were some slight changes I made just for personal taste. I used chopped cucumber instead of broccoli, yellow & red peppers instead of green, wheat pasta s...

Oh Man!!! This is the best!! The only thing I did different is blanch the brocolli, add some dried dill, and I used "Hidden Valley Italian Ranch" intead of another creamy Italian dressing. I ma...

Well all my husband can say is WOW, THIS IS THE BEST SALAD I HAVE EVER HAD! I am allergic to seafood so could not have it but he says it is great. I used shrimp, , and lobster and I used Classic...

After reading the reviews, I decided to make this salad for a reception this past weekend. WOW!!! It was easy to make,although a little time consuming (I did blanch the broccoli and used red, ...

I have been making this salad for potluck dinners since 1993 and always receive compliments.

Great summer salad. I add olives and cucumbers. Great food.

this was a good recipe. i used an entire box of shells, 1 red pepper, 1 green pepper, 1 broccoli bunch, 1 pint of grape tomatoes, and 4 packs of imitation crab meat. tripled the dressing and it ...

Great recipe! I made it exactly as it is written and it turned out great!

Very tasty! I used vegetable noodles instead of shells because I like the added color, and I didn't have Italian so I used Creamy Ceasar instead. Still wonderful!