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Strawberry Ice

"When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat."
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15 m servings
Original recipe yields 6 servings

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  • Prep

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  1. Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
  2. Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.


Read all reviews 39
  1. 48 Ratings

Most helpful positive review

This is a good way to use up strawberries. I added some vodka to mine!

Most helpful critical review

I found this recipe and I thought it was excellent! I'm sure going to try it at home right away!

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This is a good way to use up strawberries. I added some vodka to mine!

We all loved this recipe! We can't use refined sugar so I used less liquid and added Agave Nectar as a sweetener. I made a double batch and froze the mixture in a large cake pan for 6hrs. I d...

This is wonderful! I froze it the right amount of time but when i tried to get it our of the container I had to use a knife to cut it into squares and pry it out. So now I set it out ten or so m...

Fresh and delicious. Think of it as a sorbet. I like this so much better than ice cream. Our family has made this for years.

Good, but I think you need to tweak the amount of sugar depending upon the natural sweetness of the berries--which varies from crop to crop. I put my batch in an automatic ice cream freezer, whi...

easy, pretty, yummy and super refreshing! I used 1/2 lemon 1/2 lime juice. I like scooping it out in a bowl for serving so I didn't re-blend it. I'm very pleased with this recipe. thank you!

This was very good! I used orange juice instead of lemon juice and cut back on the sugar.

Great, easy dessert!! Healthy and refreshing all in one. I substituted a topping a vanilla yogurt for the sugar to make a bit healthier. Also used natural apple juice rather than water for ex...

REFRESHING & FRUITY! This recipe is perfect as written and needs no changes. The texture reminded me of the homemade "yum yums" that were sold on the streets in the 1950"s. Thank you Kim Hamm...