Pepperoni Pizza Pasta
Ingredients30 m servings
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, peppers and garlic in oil until vegetables are crisp-tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
- Stir in the pepperoni, diced tomatoes, salt and pepper; simmer for 2 minutes. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with pepper flakes if desired.
- Nutritional Analysis: One serving (1 cup) equals 213 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 585 mg sodium, 29 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.
ReviewsRead all reviews 10
We really like this version of Pizza Pasta! I really like the fact that there is so many fresh veggies in it, a great way to get your veggies in without even noticing. I used the stewed tomat...
Turned out great! My son who hates pasta but loves pepperoni ate it. I added freshly grated pecorino cheese (which is like parmasean but tastier) and a little less salt (because the cheese is ...
I loved this...my whole family enjoyed it...we added a side salad and my husband had to have garlic bread ...it was AWESOME!
I liked the slightly sweet flavor that the stewed tomatoes gave this sauce. Even though I scaled the recipe to half, I used an entire can of stewed tomatoes. Just simmered a little longer to r...
This wasn't too bad. I'm not sure that the family completely enjoyed it but it was different. If I make this again I might use more fresh tomatoes and omit the stewed tomatoes.
This recipe is great to throw together fast and was a great choice for my health concious hubby.