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Raspberry Chocolate Chip Muffins

Rated as 4.42 out of 5 Stars

"'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!'"
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Ingredients

30 m servings
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. Fill paper-lined muffin cups or cups coated with nonstick cooking spray two-thirds full.
  2. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • If using frozen raspberries, do not thaw before adding to batter.
  • Nutritional Analysis: One muffin equals 232 calories, 9 g fat (2 g saturated fat), 20 mg cholesterol, 163 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Reviews

Read all reviews 51
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These came out very well. I reduced the oil a bit and used more orange juice to keep the liquid the same. Muffins were moist, and had good flavor. They were a pretty good size too.

Most helpful critical review

These came out a bit dry for my liking and I didn't think they were quite sweet enough. Next time I will try adding milk chocolate chips rather than semi-sweet and maybe switch to brown sugar ra...

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These came out very well. I reduced the oil a bit and used more orange juice to keep the liquid the same. Muffins were moist, and had good flavor. They were a pretty good size too.

I really liked these muffins (as did ALL my family members). I added extra choc chips and extra raspberries. These are a HIT - I will for sure make them again.

I loved this recipe. Was looking for a way to use up some raspberries and this was great. The muffins rose nicely in the oven, and are moist. I added extra fruit and chocolate, and used apple...

Very good recipe. I used 2/3 C whole wheat and 1 cup unbleached regular flour,reduced the sugar to 1/2 cup, increased raspberries to 1 cup. Made the house smell wonderful! Will definitely make i...

This really was wonderful! I made them exactly like the recipe. They were warm and moist when we had them! SO GOOD! I used fresh raspberry's and it really was delish.. I think next time I will t...

These were a little on the dry side but otherwise good. I used applesauce in place of the canola oil and substituted a third of a cup of the white flour with whole wheat flour. I think it woul...

These came out a bit dry for my liking and I didn't think they were quite sweet enough. Next time I will try adding milk chocolate chips rather than semi-sweet and maybe switch to brown sugar ra...

Best muffins I have ever made. My family gobbles them up every time I made them.

they were good make sure to use ORANGE juice they need it you could do it with blackberries or cranberries too