Rating: 4.5 stars 4.4
23 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is a creamy marshmallow pie with bits of chocolate.

Recipe Summary

prep:
30 mins
additional:
13 hrs 20 mins
total:
13 hrs 50 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.

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  • Cook milk and marshmallows in a double boiler until marshmallows are melted.

  • Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.

  • Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.

Nutrition Facts

387 calories; protein 3.5g; carbohydrates 45.6g; fat 22.3g; cholesterol 61.7mg; sodium 259.9mg. Full Nutrition
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