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Almond Broccoli Stir-Fry

Rated as 4.61 out of 5 Stars

"The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes."
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15 m servings
Original recipe yields 8 servings


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  1. In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp-tender. Add garlic; stir-fry for 1 minute. Stir in the soy sauce, sugar and ginger; cook for 1-2 minutes or until sugar is dissolved. Sprinkle with lemon juice and almonds.


  • Nutritional Analysis: One serving (3/4 cup) equals 132 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 333 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 2 fat.


Read all reviews 31
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This was very good, lots of taste. I halved the recipe for the 2 of us. Also, after adding the soy/sugar mixture I added a little water, covered and steamed it to be a little more tender. Las...

Hubs made this for us tonite - left out the sugar and forgot the ginger. Nevertheless, or maybe because of it, this will make a broccoli lover out of ANYbody. Make this exactly as directed...e...

This recipe has so much flavor and is so good. I had some extra stuff around that i added. I put in some shredded chicken soaked in soy sauce, green peppers, and celery. I only used about 3 cup...

I have tried a large number of recipes on this site, and I believe this is the first vegetable side dish that I've given 5 stars. I made the recipe as is, and it is the best broccoli that I have...

This was an easy, tasty broccoli dish that, as promised, retained it’s beautiful green color. Leftovers, however, did not fare well with broccoli and almonds alike turning an unsightly soy sauc...

This was a very good dish. It was easy to make and had a great, full flavor. I love serving fresh, healthy vegetable and get tired of the 'same ol same ol.' This definitely was a good change. I ...

So so good. Hubby and kids ate this up!! Only change ... added just a little water!

This was easy to put together and tasted good. I halved the recipe to suit two people tonight. I also drizzled soy sauce (eye-ball the measurements), sprinkled sugar and then I squeezed a little...

I made this nearly exactly as written, and wasn't extremely impressed with the results, but it wasn't too bad, either. I was out of white sugar, so I used brown instead. I also accidentally used...