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Simmered Sirloin with Noodles

Rated as 4.26 out of 5 Stars

"We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite."
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Ingredients

1 h 5 m servings
Original recipe yields 6 servings

Directions

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  1. In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
  2. Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup meat mixture with 1 cup noodles) equals 451 calories, 13 g fat (5 g saturated fat), 79 mg cholesterol, 798 mg sodium, 44 g carbohydrate, 4 g fiber, 37 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.

Reviews

Read all reviews 18
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking forward to preparing this for dinner tonight because there was no cream soup in the recipe. However, as I was adding ingredients to the skillet, I paused at the 4 1/2 tsp. of Worc...

Most helpful critical review

I thought this recipe was just okay. I made the recipe as directed - tasted it and then thought it was bland. So I added salt & pepper to it - but still was just okay. The family ate it - but...

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I was looking forward to preparing this for dinner tonight because there was no cream soup in the recipe. However, as I was adding ingredients to the skillet, I paused at the 4 1/2 tsp. of Worc...

Excellent and easy recipe. It was not too dry like one reviewer said, it was perfect. I added 1 stalk diced celery, a little red wine, a pinch of sugar and fresh ground black pepper to the reci...

I did not follow the recipe EXACTLY, so for that I can't rate it 5* but this was quite delicious. Instead of the flour/water combo I whisked in a packet of brown gravy mix. This made it quite ...

My husband raved over this. It was pretty good overall. I only used 1 onion and used the whole piece of steak which might have been more than the amount called for. It did seem a little bland fo...

Had a similar dish in a restaurant that I was looking to make at home. This was even better! It is definitley a family favorite.

We enjoyed this meal. Did do some alterations, as I was actually looking for Beef Stroganoff. Made everything here as directed, but at the end of the simmering time/thickening, I added 1 cup o...

I thought this recipe was just okay. I made the recipe as directed - tasted it and then thought it was bland. So I added salt & pepper to it - but still was just okay. The family ate it - but...

This was easy and absolutely delicious!! I make a few little changes based on what I had on hand . . . I used fresh mushrooms because I had some to use up in the fridge. I also, I didn't have ...

This is a great weeknight dinner for my husband and I. We reduced the amount of onion to one cup, substituted fresh mushrooms and used just one 10¾ oz can of consomme since we were only making ...