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Peach Cobbler I
August 03, 2002

This recipe contains way too much butter. After it was baked the butter pooled up on top and it took five paper towels to soak it up! What a shame to let all those fresh peaches swim in all that grease. I'd reccmmend that others just butter the bottom of the baking dish or use a reasonable few tablespoons. The topping was flavorful but didn't rise much. It was more crunchy than cakey. There is lots of room for improvement here.

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