Recipes Desserts Fruit Desserts Peach Dessert Recipes Favorite Peach Cobbler 4.3 (325) 260 Reviews 11 Photos This is a yummy, easy peach cobbler recipe that is a favorite with our family of eight. You may use up to 5 cups of peaches. Recipe by Vicki Monte Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 10 Yield: 1 9x13-inch cobbler Jump to Nutrition Facts Ingredients ½ cup butter, melted 4 cups fresh peaches - peeled, pitted, and sliced 2 tablespoons white sugar 1 cup white sugar ¼ teaspoon salt 1 teaspoon baking powder 1 cup all-purpose flour 1 teaspoon ground cinnamon ½ cup milk Directions Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into the bottom of a 9x13-inch dish. Toss together peaches and 2 tablespoons sugar in the prepared dish. Stir together 1 cup sugar, salt, baking powder, flour, cinnamon, and milk in a mixing bowl. Spoon batter over peaches. Bake in the preheated oven until top is golden brown, about 45 minutes. I Made It Print Nutrition Facts (per serving) 234 Calories 10g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 234 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 30% Cholesterol 25mg 8% Sodium 180mg 8% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 26g Protein 2g Vitamin C 22mg 110% Calcium 55mg 4% Iron 1mg 4% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved