Layered Fruit Salad

4.9
(31)
26 Reviews
8 Photos

To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' she details from Fayette, Alabama. 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'

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Published on January 28, 2022
8
8
8
8
Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 cups sliced fresh peaches

  • 2 cups fresh blueberries

  • 2 cups sliced fresh strawberries

  • 2 cups halved green grapes

  • 1 (8 ounce) package reduced fat cream cheese

  • ½ cup confectioners' sugar

  • 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed

  • ¼ cup chopped pecans

Directions

  1. In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.

Tips

Nutritional Analysis: One serving (3/4 cup) equals 206 calories, 9 g fat (6 g saturated fat), 13 mg cholesterol, 69 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.