Apple Streusel Muffins

4.6
(94)
78 Reviews
5 Photos

Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar.

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Published on August 2, 2021
5
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 3 teaspoons baking powder

  • 1 ¼ teaspoons ground cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs

  • 1 cup sour cream

  • ¼ cup butter or margarine, melted

  • 1 ½ cups chopped, peeled tart apples

TOPPING:

  • ¼ cup sugar

  • 3 tablespoons all-purpose flour

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons cold butter or margarine

Directions

  1. In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cusp two-thirds full.

  2. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.