Rating: 3.5 stars
30 Ratings
  • 5 star values: 4
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

191 calories; protein 2.9g; carbohydrates 33.4g; fat 5.3g; cholesterol 15.9mg; sodium 170.8mg. Full Nutrition
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