Rating: 3.5 stars 3.3
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Light and refreshing, this pie is great for a hot summer day and oh so easy to make.

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Recipe Summary

prep:
45 mins
additional:
1 hr 30 mins
total:
2 hrs 15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.

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  • Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.

  • In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.

  • Pour into crust, and chill well before serving.

Nutrition Facts

428 calories; protein 2.9g; carbohydrates 49.6g; fat 25.5g; cholesterol 72.8mg; sodium 229.7mg. Full Nutrition
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