Peppermint Fudge Pie

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Light and refreshing, this pie is great for a hot summer day and oh so easy to make.

By P. Tindall

Gallery

Recipe Summary

prep:
45 mins
additional:
1 hr 30 mins
total:
2 hrs 15 mins
Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.

    Advertisement

  • Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.

  • In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.

  • Pour into crust, and chill well before serving.

Nutrition Facts

Per Serving:
428 calories; protein 2.9g; carbohydrates 49.6g; fat 25.5g; cholesterol 72.8mg; sodium 229.7mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

inskydiamonds
Rating: 4 stars
12/27/2009
Based on the other review I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday dessert. Read More
Helpful
(4)

Most helpful critical review

SVENSK
Rating: 3 stars
11/25/2002
This was okay but I wouldn't rate it as worth making again. The flavor was quite nice but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit the pie. Otherwise it was a fairly nice treat. Read More
Helpful
(12)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SVENSK
Rating: 3 stars
11/25/2002
This was okay but I wouldn't rate it as worth making again. The flavor was quite nice but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit the pie. Otherwise it was a fairly nice treat. Read More
Helpful
(12)
gin123
Rating: 3 stars
08/24/2010
The pie tasted good but it looked like a reindeer threw up. Read More
Helpful
(4)
inskydiamonds
Rating: 4 stars
12/26/2009
Based on the other review I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday dessert. Read More
Helpful
(4)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/24/2021