Peppermint Fudge Pie
"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."
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Ingredients2 h 15 m servings 428
Original recipe yields 8 servings (1 - 9 inch pie)
- Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
- In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
- Pour into crust, and chill well before serving.
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Per Serving: 428 calories; 25.5 49.6 2.9 73 230 Full nutrition
ReviewsRead all reviews 3
This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit...