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My review
Peppermint Fudge Pie
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3 reviews
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P. Tindall
"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."
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Ingredients
2 h 15 m servings 428 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Ready In
- Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
- In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
- Pour into crust, and chill well before serving.
Nutrition Facts
Per Serving: 428 calories; 25.5 g fat; 49.6 g carbohydrates; 2.9 g protein; 73 mg cholesterol; 230 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
1/8/2001
This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit...
12/25/2009
Based on the other review, I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy ho...