Peppermint Fudge Pie
Ingredients2 h 15 m servings 428 cals
- Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
- In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
- Pour into crust, and chill well before serving.
Per Serving: 428 calories; 25.5 g fat; 49.6 g carbohydrates; 2.9 g protein; 73 mg cholesterol; 230 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit...