Recipes Banana Bran Muffins 4.8 (115) 93 Reviews 3 Photos Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 24 Yield: 24 servings Ingredients 1 ½ cups all-purpose flour 1 cup oat bran ½ cup whole wheat flour 1 tablespoon ground cinnamon 2 teaspoons baking powder 2 teaspoons baking soda ½ teaspoon ground nutmeg ¼ teaspoon allspice 2 eggs 1 cup orange juice ½ cup sugar ½ cup packed brown sugar ½ cup vegetable oil 1 cup mashed ripe bananas ½ cup chopped walnuts Directions In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Tips Editor's Note: Four dozen miniature muffin cups may be used; bake for 10-12 minutes. I Made It Print