Rating: 5 stars 4.8
1977 Ratings
  • 5 star values: 1764
  • 4 star values: 176
  • 3 star values: 26
  • 2 star values: 7
  • 1 star values: 4

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

203 calories; protein 2.6g; carbohydrates 27.6g; fat 9.8g; cholesterol 12.1mg; sodium 180.9mg. Full Nutrition
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