Recipes Chocolate Chip Banana Muffins 4.9 (1,978) 1,562 Reviews 139 Photos These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 139 139 139 139 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 16 Yield: 16 servings Ingredients 1 ¾ cups all-purpose flour ¾ cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 egg ½ cup vegetable oil ½ cup plain yogurt 1 teaspoon vanilla extract 1 cup mashed ripe bananas ¾ cup semisweet chocolate chips Directions In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. I Made It Print