Peanut Butter Mini Muffins

4.2
(68)

These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 ¾ cups all-purpose flour

  • cup packed brown sugar

  • 2 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 1 egg

  • ¾ cup milk

  • cup chunky peanut butter

  • ¼ cup vegetable oil

  • 1 ½ teaspoons vanilla extract

  • cup miniature semisweet chocolate chips

Directions

  1. In a large bowl, combine the first four ingredients. In another bowl, combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Tips

Editor's Note: Twelve regular-size muffin cups may be used; bake for 22-25 minutes.