Recipe by: Connie Barz
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Tweaked the recipe for better result. took me two tries but ended with these changes: 1 cup milk, 1/3 cup oil, 1 1/2 cups flour. Used chunky PB but think I'll go back to smooth for better PB ...
Made the recipe as stated. I have to say it needs to be tweaked. I would definately say you need to use either a very high quality peanut butter or a sweet peanut butter because these were very ...
Tweaked the recipe for better result. took me two tries but ended with these changes: 1 cup milk, 1/3 cup oil, 1 1/2 cups flour. Used chunky PB but think I'll go back to smooth for better PB ...
I made this recipe this morning and it turned out great. I used 1/2 cup crunchy peanut butter and 1/4 cup creamy. I also made these in normal muffin sized cups, and baked at 325*f for about 20 m...
Moist and delicious with a wonderful peanut butter flavor. I made them full size and used milk chocolate chips. My family went nuts over them and put them on the "we definitely want these agai...
I took aajay's suggestions and upped the milk to a full cup, cutting the flour to a cup and a half and instead of increasing the oil, I added another egg. I'm low on brown sugar right now so I u...
These are delicious and very easy to make! My 4 year old did all the mixing himself! They are light and fluffy and tasty and great. I made full size versions and baked @ 375 fir 25 minutes. ...
I just made these and they turned out perfect!! I added a cup of peanut butter instead of the 2/3 cup. Didn't change anything else. The recipe made exactly 24 mini muffins. I filled muffin tins ...
really good, nice and moist. followed other reviewers advice by decreasing flour, increasing milk and oil. i used creamy pb and and it was more heaping over the measuring cup than leveled. i ...
I made these exactly as the recipe states using 2% milk. The secret to muffins is DO NOT OVERMIX. When you add the flour mixture, fold a bit, then add the chips and finish folding. I used a c...