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My review
Peanut Butter Mini Muffins
Connie Barz
"These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear."
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Ingredients
25 m servingsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the first four ingredients. In another bowl, combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Footnotes
- Editor's Note: Twelve regular-size muffin cups may be used; bake for 22-25 minutes.
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Reviews
Read all reviews 6468 Ratings
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Most helpful positive review
3/7/2007
Tweaked the recipe for better result. took me two tries but ended with these changes: 1 cup milk, 1/3 cup oil, 1 1/2 cups flour. Used chunky PB but think I'll go back to smooth for better PB ...
Most helpful critical review
4/15/2011
Made the recipe as stated. I have to say it needs to be tweaked. I would definately say you need to use either a very high quality peanut butter or a sweet peanut butter because these were very ...
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3/7/2007
Tweaked the recipe for better result. took me two tries but ended with these changes: 1 cup milk, 1/3 cup oil, 1 1/2 cups flour. Used chunky PB but think I'll go back to smooth for better PB ...
9/28/2007
I made this recipe this morning and it turned out great. I used 1/2 cup crunchy peanut butter and 1/4 cup creamy. I also made these in normal muffin sized cups, and baked at 325*f for about 20 m...
11/4/2006
Moist and delicious with a wonderful peanut butter flavor. I made them full size and used milk chocolate chips. My family went nuts over them and put them on the "we definitely want these agai...
3/25/2011
I took aajay's suggestions and upped the milk to a full cup, cutting the flour to a cup and a half and instead of increasing the oil, I added another egg. I'm low on brown sugar right now so I u...
11/18/2006
These are delicious and very easy to make! My 4 year old did all the mixing himself! They are light and fluffy and tasty and great. I made full size versions and baked @ 375 fir 25 minutes. ...
4/29/2008
I just made these and they turned out perfect!! I added a cup of peanut butter instead of the 2/3 cup. Didn't change anything else. The recipe made exactly 24 mini muffins. I filled muffin tins ...
4/10/2008
really good, nice and moist. followed other reviewers advice by decreasing flour, increasing milk and oil. i used creamy pb and and it was more heaping over the measuring cup than leveled. i ...
3/22/2007
I made these exactly as the recipe states using 2% milk. The secret to muffins is DO NOT OVERMIX. When you add the flour mixture, fold a bit, then add the chips and finish folding. I used a c...
11/19/2006
I made this morning. They turned out very good. They have a great peanut butter flavor. (I used smooth rather than chunky) I also got 43 mini muffins out of this. Thanks for the recipe!