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Lemon Yogurt Muffins
February 21, 2010

These muffins are very tasty. I baked them in mini muffin tin so I cut the temp from 400 to 375 and they took about 18 minutes to cook. I also left off the sugary glaze just because of personal preference. For the reviewers who came out rubbery muffins - DO NOT OVER MIX! I gently folded the wet mix into the dry mix with a rubber spatula about 5 or 6 times and that's all it took to blend everything. I will make these again.

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