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Lemon Yogurt Muffins
November 16, 2008

These are light and fluffy. You need to add more lemon zest and juice to make them more lemony, as the addition is minimal in the recipe. The best is vanilla whole milk yogurt with additional juice and zest. I add 1/2 c. chopped walnuts or 1/8 c poppy seed for variation. These have a very good texture. But be careful, 15 minutes and they are nearly done--20 is usually too much. It helps to rotate them 1/2 way thru baking. Add the glaze nearly immediately, too.

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