Rating: 4 stars
63 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

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Nutrition Facts

222 calories; protein 8.7g; carbohydrates 19.5g; fat 12g; cholesterol 35.8mg; sodium 425.1mg. Full Nutrition
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