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Bacon Cheese Muffins

Rated as 4.13 out of 5 Stars

"The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip."
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Ingredients

25 m servings
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Reviews

Read all reviews 53
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

just tried this recipe and like everyone else I changed it somewhat. The biggest thing was that I sprinkled a little more cheddar and crumbled bacon on top and it added alot of eye appeal as wel...

Most helpful critical review

Has to be one of the tastiest recipes I've ever made. I used cooked, peeled and diced smokies (I managed to burn the outsides on the BBQ and didn't want to waste them). I used grapeseed oil (i...

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just tried this recipe and like everyone else I changed it somewhat. The biggest thing was that I sprinkled a little more cheddar and crumbled bacon on top and it added alot of eye appeal as wel...

Update #2: tried this again using 2 cups flour, 4 cups shredded cheese, 1 egg and a big of eggbeaters, 3/4 cup milk + 1/4 cup veg oil, and 3 massive sausage links & it worked out great!! Update:...

Has to be one of the tastiest recipes I've ever made. I used cooked, peeled and diced smokies (I managed to burn the outsides on the BBQ and didn't want to waste them). I used grapeseed oil (i...

I am a high school Family and Consumer Science teacher. I looked for new muffin recipes for our muffin lab. For all the various muffins, the kids liked these best of all! Very good and very f...

I added some chives, sausage, bacon, cheddar & mozzarella cheese, as well as a pinch of cayenne pepper. I also added sour cream and an extra egg to the mixture. They came out sooo moist and not ...

I have been making these for several years for morning social time at my church. Everyone loves them. To increase the flavor measure your bacon drippings after cooking the bacon and use as part ...

Wonderful as a breakfast muffin to take on the go. I added two sausage rounds, cooked, crumbled, and drained.

Just made these for the first time. Came out great and are awesome when they are still warm out of the oven and the cheese is still gooey when you pull them apart. I did use suggestions and made...

These were very good but seemed to be missing something. (I did leave out the lemon pepper because that just sounded gross to me.) I used more cheese and bacon than called for-should have used...