Bacon Cheese Muffins

4.1
(63)
53 Reviews
11 Photos

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Published on August 2, 2021
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cups all-purpose flour

  • 1 cup shredded Cheddar cheese

  • 8 bacon strips, cooked and crumbled

  • 2 tablespoons sugar

  • 3 teaspoons baking powder

  • ¼ teaspoon salt

  • ⅛ teaspoon garlic powder

  • ⅛ teaspoon lemon-pepper seasoning

  • 1 egg

  • 1 cup milk

  • ¼ cup vegetable oil

Directions

  1. In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.