Rating: 4.5 stars
87 Ratings
  • 5 star values: 48
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with sugar. Bake at 350 degrees F for 50-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Nutrition Facts

160 calories; protein 2.6g; carbohydrates 27.3g; fat 4.6g; cholesterol 20.5mg; sodium 163.1mg. Full Nutrition
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