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My review
Pumpkin Pie I
Kristen Pontier
"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."
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Ingredients
1 h 5 m servings 217 calsOriginal recipe yields 16 servings (2 nine inch pies)
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- US
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Directions
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Prep
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Cook
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Ready In
- Brown the pie crusts ahead of time, and cool.
- Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
- Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
Nutrition Facts
Per Serving: 217 calories; 8.1 g fat; 32.6 g carbohydrates; 4.7 g protein; 47 mg cholesterol; 229 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
11/26/2005
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it h...
Most helpful critical review
10/23/2003
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie.
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11/26/2005
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it h...
10/24/2010
Great recipe. I did make 2 changes. First, we don't like our desserts overly sweet, so I only added 3 tablespoons of sugar instead of 3/4 cup. It had plenty of sweetness from the sweetened co...
10/27/2003
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. ...
10/23/2003
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie.
9/3/2000
Very nummy, creamy and rich pie! "Two YUMS up" :) My 8 year old had a blast helping me, then when it cooled enough - - she gave everyone a scoop of vanilla ice cream on top!
4/6/2009
this is for now on my absolute favorite pumpkin pie recipe. its perfect. super creamy! and no way is it too sweet!
11/26/2007
This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone said it was the best pumpkin pie ever! Will save this one! Really creamy!
5/1/2007
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned out great!!!