This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
16
Yield:
2 nine inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown the pie crusts ahead of time, and cool.

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  • Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.

  • Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

Nutrition Facts

217 calories; protein 4.7g 9% DV; carbohydrates 32.6g 11% DV; fat 8.1g 13% DV; cholesterol 46.9mg 16% DV; sodium 229.2mg 9% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2005
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over it has been added to the family cookbook. Read More
(17)

Most helpful critical review

Rating: 2 stars
10/24/2003
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie. Read More
(10)
20 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/26/2005
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over it has been added to the family cookbook. Read More
(17)
Rating: 4 stars
10/27/2010
Great recipe. I did make 2 changes. First we don't like our desserts overly sweet so I only added 3 tablespoons of sugar instead of 3/4 cup. It had plenty of sweetness from the sweetened condensed milk. Also I added a pinch of salt to help bring out the flavors. I added this to my recipe box and will be making it again for sure! Thanks! Read More
(14)
Rating: 5 stars
11/01/2003
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. Other than that this recipe is a keeper in my family! Read More
(12)
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Rating: 2 stars
10/24/2003
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie. Read More
(10)
Rating: 4 stars
08/29/2002
Very nummy creamy and rich pie! "Two YUMS up":) My 8 year old had a blast helping me then when it cooled enough - - she gave everyone a scoop of vanilla ice cream on top! Read More
(9)
Rating: 5 stars
04/07/2009
this is for now on my absolute favorite pumpkin pie recipe. its perfect. super creamy! and no way is it too sweet! Read More
(8)
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Rating: 5 stars
11/26/2007
This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone said it was the best pumpkin pie ever! Will save this one! Really creamy! Read More
(8)
Rating: 5 stars
12/22/2006
UNBELIEVABLE. No one in my family actually eats pumkin pie by choice. But at Thanksgiving everyone smiles politely and takes a piece because it is tradition. This pie disappeared off everyone's plate including my 7 yr old and 4 yr old. What my children are most looking forward to at Christmas dinner is another pumpkin pie. Read More
(7)
Rating: 5 stars
05/01/2007
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned out great!!! Read More
(7)