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Blueberry Streusel Coffee Cake
Reviews:
February 29, 2008

Very good coffee cake. I did reduce the baking powder to 2 teasp. and lightly flour the blueberries before adding to the cake mixture as other reviewers had suggested. I put it in an 8" x 8" baking pan and used some of the mixture in a six cup muffin pan. The muffins took 20 min. baking time and the cake took 50 min. They smelled so good while baking, I had a hard time waiting for them to cool off enough before trying one. Delicious. Thanks so much for the recipe Eunice.

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