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Blueberry Streusel Coffee Cake
Reviews:
November 29, 2007

Scaled recipe in half and ued an 8 x8 glass dish. I used frozen blueberries and mixed them with a small amount of flour before adding to batter so as not to break the blueberries. I also reduced to temp to 350 for 40 mins. This smelled delicious coming out of the oven. VERY, VERY GOOD! Not a dense coffee cake but very light. Will definately be making this again soon!

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