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My review
Blueberry Streusel Coffee Cake
Eunice Sawatzky
"My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times."
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Ingredients
50 m servingsOriginal recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
- For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.
Footnotes
- If using frozen blueberries, do not thaw before adding to batter.
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Reviews
Read all reviews 5968 Ratings
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Most helpful positive review
5/4/2008
very good recipe i recommend dusting the blueberrys in flour to prevent them from sinking. i just found out that this is why mine sank and thought i would pass it on.
Most helpful critical review
12/19/2007
I had to throw it out! I should've trusted my instinct when I questioned the 2 tablespoons of baking powder. It left a bitter taste. I think maybe the recipe should have read teaspooons.
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12/19/2007
I had to throw it out! I should've trusted my instinct when I questioned the 2 tablespoons of baking powder. It left a bitter taste. I think maybe the recipe should have read teaspooons.
5/4/2008
very good recipe i recommend dusting the blueberrys in flour to prevent them from sinking. i just found out that this is why mine sank and thought i would pass it on.
11/29/2007
Scaled recipe in half and ued an 8 x8 glass dish. I used frozen blueberries and mixed them with a small amount of flour before adding to batter so as not to break the blueberries. I also reduc...
2/9/2008
I made this last night and it turned out GREAT!! I used 2 teaspoons not 2 tablespoons as the recipe states. It was very easy to make and my whole family loved it!!
2/29/2008
Very good coffee cake. I did reduce the baking powder to 2 teasp. and lightly flour the blueberries before adding to the cake mixture as other reviewers had suggested. I put it in an 8" x 8" b...
7/17/2007
This was an EXCELLENT coffee cake. Made as is with no changes- except adding another handfull of berries to the top of the cake before sprinkling topping. It just made it look prettier. This ...
4/4/2009
Wow.... I made this for a meeting and got rave reviews and requests to make it again. Don't forget to scale that 2tablespoons of baking soda to 2 teaspoons. Wonderful recipe thank you so much.
8/2/2007
DELICIOUS!!! I only made half a batch and made a few alterations. Smart Balance instead of butter, Splenda and sugar mix instead of just sugar, and brown sugar for the topping. Going to make a f...
8/4/2007
This was EXCELLENT! It was perfectly sweet, light, and moist. I have it with a hot cup of tea in the morning as a nice treat. I might try making it as muffins. I will definitely make this ag...