Blueberry Streusel Coffee Cake
Eunice Sawatzky
Ingredients
50 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
- For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.
Footnotes
- If using frozen blueberries, do not thaw before adding to batter.
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Reviews
Read all reviews 5968 Ratings
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very good recipe i recommend dusting the blueberrys in flour to prevent them from sinking. i just found out that this is why mine sank and thought i would pass it on.
I had to throw it out! I should've trusted my instinct when I questioned the 2 tablespoons of baking powder. It left a bitter taste. I think maybe the recipe should have read teaspooons.
I had to throw it out! I should've trusted my instinct when I questioned the 2 tablespoons of baking powder. It left a bitter taste. I think maybe the recipe should have read teaspooons.
very good recipe i recommend dusting the blueberrys in flour to prevent them from sinking. i just found out that this is why mine sank and thought i would pass it on.
Scaled recipe in half and ued an 8 x8 glass dish. I used frozen blueberries and mixed them with a small amount of flour before adding to batter so as not to break the blueberries. I also reduc...
I made this last night and it turned out GREAT!! I used 2 teaspoons not 2 tablespoons as the recipe states. It was very easy to make and my whole family loved it!!
Very good coffee cake. I did reduce the baking powder to 2 teasp. and lightly flour the blueberries before adding to the cake mixture as other reviewers had suggested. I put it in an 8" x 8" b...
This was an EXCELLENT coffee cake. Made as is with no changes- except adding another handfull of berries to the top of the cake before sprinkling topping. It just made it look prettier. This ...
Wow.... I made this for a meeting and got rave reviews and requests to make it again. Don't forget to scale that 2tablespoons of baking soda to 2 teaspoons. Wonderful recipe thank you so much.
DELICIOUS!!! I only made half a batch and made a few alterations. Smart Balance instead of butter, Splenda and sugar mix instead of just sugar, and brown sugar for the topping. Going to make a f...
This was EXCELLENT! It was perfectly sweet, light, and moist. I have it with a hot cup of tea in the morning as a nice treat. I might try making it as muffins. I will definitely make this ag...