Rating: 4.5 stars 4.4
41 Ratings
  • 5 star values: 24
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

Recipe Summary

prep:
15 mins
additional:
9 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding as directed for pie filling; let set.

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  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.

  • Freeze overnight. Serve.

Nutrition Facts

329 calories; protein 2.6g; carbohydrates 40.8g; fat 17.9g; cholesterol 0.3mg; sodium 438mg. Full Nutrition
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