A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding as directed for pie filling; let set.

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  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.

  • Freeze overnight. Serve.

Nutrition Facts

329 calories; 17.9 g total fat; 0 mg cholesterol; 438 mg sodium. 40.8 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2003
tastes fantastic but if you don't eat everything at one time the refreezing makes it rock hard so you have to thaw it and then it melts and falls apart. it does taste very good though. i'd recommend making it when you know it will be finished the first time you serve it Read More
(14)

Most helpful critical review

Rating: 3 stars
01/26/2010
It was rock hard and the crust did not want to come out of the pan. The texture was not creamy like I expected it had frozen crystals throughout. It finally tasted pretty good once it sat on the plate and thawed out. My suggestion would be to freeze it for maybe 20 minutes to make it set then store it in the refrigerator until serving time. Read More
(4)
40 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/30/2003
tastes fantastic but if you don't eat everything at one time the refreezing makes it rock hard so you have to thaw it and then it melts and falls apart. it does taste very good though. i'd recommend making it when you know it will be finished the first time you serve it Read More
(14)
Rating: 4 stars
08/30/2003
tastes fantastic but if you don't eat everything at one time the refreezing makes it rock hard so you have to thaw it and then it melts and falls apart. it does taste very good though. i'd recommend making it when you know it will be finished the first time you serve it Read More
(14)
Rating: 5 stars
01/13/2003
This was so easy and delicous even our kids enjoyed making the pie very kid freindly. Read More
(11)
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Rating: 5 stars
01/13/2003
This recipe elicited marriage proposals from my female co-workers when I brought it in to share. It's THAT good! Read More
(10)
Rating: 5 stars
08/27/2003
This was the first pie to go on Thanksgiving. The kids of course loved it because it was chocolate. I snazzed up the recipe by adding oreos that had peppermint creme filling. The flavor was subtle but definitely gave it more zing. Very very good! Read More
(9)
Rating: 5 stars
08/27/2003
This was a simple but tasty dish. I took to a fourth of July party and there was not enough to go around with everyone who wanted seconds Read More
(9)
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Rating: 5 stars
03/07/2003
I made this pie for my grandfather's birthday and not only did he love it but so did my entire family! Now they beg me to make it for all of our family gatherings! Best of all its so easy and tastes great with low and non-fat ingredients! Read More
(6)
Rating: 5 stars
12/19/2002
Great recipe...the whole family loved it especially our 6 year old! Very quick and easy!!! Read More
(5)
Rating: 2 stars
08/27/2003
Easy to make but didn't taste that great - wouldn't make this again Read More
(4)
Rating: 4 stars
08/27/2003
Very easy and good. Read More
(4)
Rating: 3 stars
01/26/2010
It was rock hard and the crust did not want to come out of the pan. The texture was not creamy like I expected it had frozen crystals throughout. It finally tasted pretty good once it sat on the plate and thawed out. My suggestion would be to freeze it for maybe 20 minutes to make it set then store it in the refrigerator until serving time. Read More
(4)