Skillet Sausage Corn Bread
Ingredients30 m servings
- In a 9-in. ovenproof skillet, cook sausage over medium heat until no longer pink. Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar. In another bowl, beat egg and milk. Stir into dry ingredients just until moistened. Fold in sausage and reserved drippings. Return to skillet. Bake at 425 degrees F for 20-25 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.
ReviewsRead all reviews 3
Good and easy to prepare...mixed in some veggies for more color and threw it into the slow cooker until Xmas dinner.
Very good recipe, but being a "Hot Stuff Lover" I mixed a teaspoon of cayenne into the sausage before doing anything else.