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My review
Skillet Sausage Corn Bread
3 made it |
3 reviews
| 0 photos
Carolyn Griffin
"This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast."
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Ingredients
30 m servingsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- In a 9-in. ovenproof skillet, cook sausage over medium heat until no longer pink. Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar. In another bowl, beat egg and milk. Stir into dry ingredients just until moistened. Fold in sausage and reserved drippings. Return to skillet. Bake at 425 degrees F for 20-25 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.
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Reviews
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Newest
12/26/2006
Good and easy to prepare...mixed in some veggies for more color and threw it into the slow cooker until Xmas dinner.
11/27/2007
Very good recipe, but being a "Hot Stuff Lover" I mixed a teaspoon of cayenne into the sausage before doing anything else.
3/23/2010
Yum...thought it was pretty good. I added a cup of real corn and replaced sugar with honey. :)