Skip to main content New this month
Get the Allrecipes magazine

Mocha Nut Bread

Rated as 3.88 out of 5 Stars

"This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was excellent! I can't imagine a more delicious combination of chocolate & coffee. I used coarsely chopped walnuts because I had those on hand, but other than that followed the recipe exac...

Most helpful critical review

This recipe sounded delicious, however the consistency when i mixed the wet and dry ingredients together was very chunky and grainy even after i sifted the dry ingredients and added extra wet in...

Most helpful
Most positive
Least positive
Newest

This was excellent! I can't imagine a more delicious combination of chocolate & coffee. I used coarsely chopped walnuts because I had those on hand, but other than that followed the recipe exac...

For me this is a very moist bread which is the way we like it. I cut back on the amount of coffee (that may be why some reviewers felt it was bitter) because instant coffee is very potent.

Wow... that was SO great! Thanks for posting the recipe! :)

This recipe sounded delicious, however the consistency when i mixed the wet and dry ingredients together was very chunky and grainy even after i sifted the dry ingredients and added extra wet in...

I'm not sure why this didn't turn out for me. I followed the recipe exactly and it turned out very dry. I had to throw out more than half of it simply because it just crumbled when I tried to ...

this was very good. I used half plain yogurt and half sour cream, 3 Tbs coffee granules and 3/4 cup sugar. Very moist.

I baked this to take on vacation to the Outer Banks of North Carolina. Unfortunately, just as the oven timer rang, I was called out on an emergency. The bread was not quite done, so I turned t...