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My review
German Chocolate Pie
Suzanne Stull
"This is a pie with the flavor of a German Chocolate Cake."
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Ingredients
45 m servings 481 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Ready In
- In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
- Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
- Turn the hot pie filling into the baked pie shell.
- In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
- Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
Nutrition Facts
Per Serving: 481 calories; 29.5 g fat; 51.2 g carbohydrates; 6.5 g protein; 102 mg cholesterol; 239 mg sodium. Full nutrition
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Reviews
Read all reviews 5767 Ratings
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Most helpful positive review
7/10/2002
I was looking for a recipe for German Chocolate pie like they have at Furr's Restraunt... I found this one.. Not the same.. this one was out of this world. I made it for the 4th of july and noth...
Most helpful critical review
1/23/2012
I had high hopes for this recipe, but it was just okay. Thanks anyways
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7/10/2002
I was looking for a recipe for German Chocolate pie like they have at Furr's Restraunt... I found this one.. Not the same.. this one was out of this world. I made it for the 4th of july and noth...
2/9/2011
Followed directions exactly and wow what a great pie! Thank you so much for sharing the recipe. This one is a keeper! I had to add that now I have given out this recipe 6 times in the last co...
11/27/2010
I make these pies for each holiday, my family loves them! I follow the recipe exactly except sometimes I reduce the amount of milk so that the filling is more fudgy. Also, with the topping I mix...
8/23/2002
I found this recipe very simple. It comes closest to a pie I had at an Amish restaurant. Simply delicious. Chris from Ohio
8/12/2001
Wow! What a great pie!! I even gave it five stars on the quickness because it was worth the time and effort! I took it to church for a dinner we had and only brought the pie plate home-along wit...
8/18/2011
There's a little restaurant in my small city that makes excellent German chocolate pie. Well, I just had to try to duplicate it, so that I didn't have to go clear across town anymore to get it....
1/31/2007
This is as good as it gets! My wifes favorite German Chocolate Cake has now been replaced! Too easy and excellent every time.