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My review
Roasted Corn Salsa
Nancy Horsburgh
"'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'"
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Ingredients
50 m servingsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.
- Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.
Footnotes
- Nutritional Analysis: One serving (1/4 cup salsa) equals 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 64 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
8/15/2010
I followed the recipe and found it to be very bland, so I added garlic and cumin to taste. So much better. Just add whatever spices you'd normally use in a salsa.
Most helpful critical review
7/4/2008
So-so... I started into this before I realized that is basically a no-cook salsa. The ingreedients taste good, but it is lacking the unification of flavours that a traditional salsa has. Next ...
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8/15/2010
I followed the recipe and found it to be very bland, so I added garlic and cumin to taste. So much better. Just add whatever spices you'd normally use in a salsa.
2/16/2011
This is such a light, refreshing salsa. I didn't have fresh corn, so I took some frozen corn and sauteed it in a pan to get some color on it. After I let it cool, I added the rest of the ingre...
11/20/2007
I had such a taste for corn salsa and I had no recipe, A coworker of mine recommended this website and I made this one, I loved it, the flavors blended so well, everyone that ate it loved it too...
6/10/2010
So easy and yummy. I served as a side dish to margarita chicken and even the kids loved it!
5/7/2008
Use 1 WHOLE jalepeno pepper. Roasted the corn in the oven (it was raining out). Nice -n- fresh -n- spicy!
10/4/2009
I love this recipe for salsa. I love eating salsa and being full at the end. Thsi stuff is the best. Play around with different spices and really set this off. Cinnimon is great in it...trus...
8/28/2011
We love this recipe - the light flavor, some may call bland, is exactly what makes it perfect to marry with other ingredients whether it be grilled chicken or garlic black bean chips. We did ad...
7/21/2011
Used 1 jalapeno, 4 ears of corn and most of the juice of 1 lime and a little more green and red pepper. Awesome!
7/4/2008
So-so... I started into this before I realized that is basically a no-cook salsa. The ingreedients taste good, but it is lacking the unification of flavours that a traditional salsa has. Next ...