Seasoned Beans and Tomatoes
Ingredients15 m servings
- In a skillet, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat until beans are tender. Serve with a slotted spoon.
ReviewsRead all reviews 5
I loved these! I did change up the recipe a little. I used olive oil instead, omitted the cloves and used 1 Tablespoon of splenda instead of 2 Tablespoons of sugar (otherwise it would have bee...
I think if I would have made this exactly how it is stated then it would have been too sweet. I used diced tomatoes with chilies, by accident, and it made for a nice mix of sweet and spicy. Give...
Excellant!!!! My family loved it just the way it was, I do want to try it with bacon added in it too.
I followed the recipe exactly and found these to be too sweet for me. I was also expecting the tomato to add more flavor than they did. I don't think I will make these again.