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Chicken Salad on a Tortilla

Rated as 4.14 out of 5 Stars

"I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company, they often request the recipe. -Shirley Banks, Westfield, Iowa"
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Ingredients

20 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. In a skillet coated with nonstick cooking spray, cook chicken until no longer pink. To assemble, place tortillas on serving plates. Spread with mayonnaise. Top with lettuce, chicken, tomato, onion, carrot and cheese. Serve with salsa if desired.

Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not bad for a quick lunch - I used left over grilled chicken I had on hand that I sprinked a bit of taco seasoning onto it. I didn't spread mayo on the bottom of the tortilla, just layered the ...

Most helpful critical review

I used reduced fat sour cream instead of mayonnaise, I made no other changes. As we're on a tight budget and meat is expensive, I stretched this recipe to feed three by going lighter on the meat...

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I used reduced fat sour cream instead of mayonnaise, I made no other changes. As we're on a tight budget and meat is expensive, I stretched this recipe to feed three by going lighter on the meat...

Not bad for a quick lunch - I used left over grilled chicken I had on hand that I sprinked a bit of taco seasoning onto it. I didn't spread mayo on the bottom of the tortilla, just layered the ...

This made a tasty, quick dinner. Here's what I did: 1. Cooked the chicken indoors, then grilled outside for a few minutes for that nice flavor. 2. Used warmed corn tortillas instead of flour. ...

Delicious!! We loved this! It's so easy to make alterations for your particular tastes and it was an easy-to-prep, healthy meal!

This was a great easy recipe. To change it up a bit you can season the chicken and use ranch instead of mayo. Good way to get lots of vegatables in a meal.

I was very indifferent about this. It's not bad, not great...just a salad on a tortilla. I might make this again if I add some Mexican spices to the chicken, but that will make it awfully close ...