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Banana Apple Muffins

Rated as 3.5 out of 5 Stars

"This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California"
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Ingredients

35 m servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana. Fill greased muffin cups about three-fourths full.
  2. Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love the dense texture & mostly healthful ingredients ... it's not a wimpy bakery cake-like muffin, and it's a wonderful way to use overripe bananas, mushy apples, and spoiled milk. I found ...

Most helpful critical review

Tastes Okay, however its like banana apple porridge in a muffin cup. I felt like I was eating breakfast. My husband described it best like a moist muslie bar. I really think great for kids, I ...

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I love the dense texture & mostly healthful ingredients ... it's not a wimpy bakery cake-like muffin, and it's a wonderful way to use overripe bananas, mushy apples, and spoiled milk. I found ...

Tastes Okay, however its like banana apple porridge in a muffin cup. I felt like I was eating breakfast. My husband described it best like a moist muslie bar. I really think great for kids, I ...

Pretty good. I was attracted to this recipe because it is healthy and easy. If I make these again I will add vanilla extract and raisins. Thanks Alice.

I loved this recipe, and added my own peculiar changes. To the wet ingredients, I added mashed bananas and two tbsps of apricot jam. I also did not have oats so I used WeetBix.... I also used ...

Heavy, moist muffins. A little more like a breakfast bar than a muffin. Not great, but good with jelly or jam, or peanut butter. If I made these again, I would add some cinnamon and nutmeg. ...

They were edible, but I wouldn't make them again. As other people said, I didn't like the texture. The oatmeal made for some very chewy bites.

Really tasty. We love that they are quick, healthy and easy to make with ingredients readily on hand.

My muffins turned out great! Texture was fine. If you read the recipe it says to stir in liquids until dry mixture is moistened. So I didn't end up using all of my liquid mixture. I also add...

These muffins taste good, but they are very heavy in texture. The great thing is that they are easy and healthy!