Rating: 4.5 stars
33 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.

Recipe Summary

additional:
8 hrs 5 mins
total:
8 hrs 15 mins
prep:
10 mins
Servings:
16
Yield:
2 9-inch pies
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix condensed milk and non-dairy whipped topping together.

    Advertisement
  • Add the juice of one lemon and the pineapple to this creamy blend.

  • Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Nutrition Facts

338 calories; protein 3.8g; carbohydrates 45.5g; fat 16.7g; cholesterol 8.3mg; sodium 209.3mg. Full Nutrition
Advertisement