Recipe by: Suzanne Stull
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Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...
This IS a quick and easy recipe and it looks great but I found it a little sweet for my taste.
Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...
I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip unt...
This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has never been frozen...never made it past the fridge!
Instead of making 2 pies, I made a graham cracker crust in the bottom of a 9x13 and placed the filling on top. I also sprinkled toasted coconut on top. These bars were a hit and the coconut adde...
This was a HUGE hit at Christmas last year. I made it with a graham cracker crust and added 1/2 cup of chopped walnut to the listed ingredients...delicious! Everyone wanted the recipe, but I tol...
Quick, easy recipe. I used grated lemon peel and beat 8 oz cream cheese with the sw. condensed milk as others suggested before adding the whipped topping and it was delicious. I used the "Easy...