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My review
Frozen Pineapple Pie
Suzanne Stull
"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."
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Ingredients
14 h 15 m servings 338 calsOriginal recipe yields 16 servings (2 9-inch pies)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 338 calories; 16.7 g fat; 45.5 g carbohydrates; 3.8 g protein; 8 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
4/21/2004
Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...
Most helpful critical review
8/21/2002
This IS a quick and easy recipe and it looks great but I found it a little sweet for my taste.
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4/21/2004
Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...
9/1/2007
I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip unt...
11/19/2006
This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has never been frozen...never made it past the fridge!
6/19/2010
Instead of making 2 pies, I made a graham cracker crust in the bottom of a 9x13 and placed the filling on top. I also sprinkled toasted coconut on top. These bars were a hit and the coconut adde...
11/19/2004
This was a HUGE hit at Christmas last year. I made it with a graham cracker crust and added 1/2 cup of chopped walnut to the listed ingredients...delicious! Everyone wanted the recipe, but I tol...
5/27/2012
Quick, easy recipe. I used grated lemon peel and beat 8 oz cream cheese with the sw. condensed milk as others suggested before adding the whipped topping and it was delicious. I used the "Easy...