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Frozen Pineapple Pie

Rated as 4.66 out of 5 Stars

"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."
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Ingredients

14 h 15 m servings 338
Original recipe yields 16 servings (2 9-inch pies)

Directions

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  1. Mix condensed milk and non-dairy whipped topping together.
  2. Add the juice of one lemon and the pineapple to this creamy blend.
  3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Nutrition Facts


Per Serving: 338 calories; 16.7 45.5 3.8 8 209 Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...

Most helpful critical review

This IS a quick and easy recipe and it looks great but I found it a little sweet for my taste.

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Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...

I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip unt...

This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has never been frozen...never made it past the fridge!

Instead of making 2 pies, I made a graham cracker crust in the bottom of a 9x13 and placed the filling on top. I also sprinkled toasted coconut on top. These bars were a hit and the coconut adde...

This was a HUGE hit at Christmas last year. I made it with a graham cracker crust and added 1/2 cup of chopped walnut to the listed ingredients...delicious! Everyone wanted the recipe, but I tol...

This yummy pie is quick and easy to make.

This is so easy but the best pie i ever had

Quick, easy recipe. I used grated lemon peel and beat 8 oz cream cheese with the sw. condensed milk as others suggested before adding the whipped topping and it was delicious. I used the "Easy...

This pie is SOOOO good and really easy to make, although it doesn't taste like it is this simple!! I made it the first time exactly as stated in the recipe and I have since made it three or four...