Frozen Pineapple Pie

Rating: 4.65 stars
34 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.

By Suzanne Stull

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Recipe Summary

prep:
10 mins
additional:
8 hrs 5 mins
total:
8 hrs 15 mins
Servings:
16
Yield:
2 9-inch pies
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Mix condensed milk and non-dairy whipped topping together.

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  • Add the juice of one lemon and the pineapple to this creamy blend.

  • Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Nutrition Facts

Per Serving:
338 calories; protein 3.8g; carbohydrates 45.5g; fat 16.7g; cholesterol 8.3mg; sodium 209.3mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

jalexandropoulos
Rating: 4 stars
09/17/2007
I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip until completely smooth. Then continue with the recipe. I will definitely use two bricks of cream cheese and use a 12 oz container of cool whip instead of the 16 oz. Cutting down on the cool whip and adding the cream cheese will give it a more "homemade - less plasticy" flavor. I would also suggest adding the lemon zest of the lemon. UPDATE: Although I thought this deserved 3 stars, I did take two of these pies to a party and EVERYBODY LOVED them. I used the no roll crust recipe from this site and people thought is was a special macademia nut crust! Read More
Helpful
(29)

Most helpful critical review

COLEIGH
Rating: 3 stars
08/29/2002
This IS a quick and easy recipe and it looks great but I found it a little sweet for my taste. Read More
Helpful
(2)
34 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jalexandropoulos
Rating: 4 stars
09/17/2007
I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip until completely smooth. Then continue with the recipe. I will definitely use two bricks of cream cheese and use a 12 oz container of cool whip instead of the 16 oz. Cutting down on the cool whip and adding the cream cheese will give it a more "homemade - less plasticy" flavor. I would also suggest adding the lemon zest of the lemon. UPDATE: Although I thought this deserved 3 stars, I did take two of these pies to a party and EVERYBODY LOVED them. I used the no roll crust recipe from this site and people thought is was a special macademia nut crust! Read More
Helpful
(29)
The Way To His Heart
Rating: 5 stars
04/21/2004
Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used the homemade graham cracker crust recipe from this site for the bottom layer. I also left out the lemon because my husband is not a big fan of sour things. I will definitely make this again. Also I did not freeze it. It never made it past the fridge and was great each day until it was all gone. Read More
Helpful
(27)
Dana Zimmerman
Rating: 5 stars
11/19/2006
This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has never been frozen...never made it past the fridge! Read More
Helpful
(17)
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SHERRILLM
Rating: 5 stars
11/19/2004
This was a HUGE hit at Christmas last year. I made it with a graham cracker crust and added 1/2 cup of chopped walnut to the listed ingredients...delicious! Everyone wanted the recipe but I told them it was a family secret recipe. lol Read More
Helpful
(9)
Audrey Dickerson
Rating: 5 stars
06/21/2010
Instead of making 2 pies I made a graham cracker crust in the bottom of a 9x13 and placed the filling on top. I also sprinkled toasted coconut on top. These bars were a hit and the coconut added to both the looks and taste! Read More
Helpful
(9)
schmerna
Rating: 5 stars
07/23/2003
This yummy pie is quick and easy to make. Read More
Helpful
(7)
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sherri barnard
Rating: 5 stars
02/06/2007
This is so easy but the best pie i ever had Read More
Helpful
(6)
sherry1013
Rating: 4 stars
05/27/2012
Quick easy recipe. I used grated lemon peel and beat 8 oz cream cheese with the sw. condensed milk as others suggested before adding the whipped topping and it was delicious. I used the "Easy Pie Crust" recipe on this site and it made a wonderful hot weather dessert. Read More
Helpful
(5)
LeAnne H.
Rating: 5 stars
09/06/2005
This pie is SOOOO good and really easy to make although it doesn't taste like it is this simple!! I made it the first time exactly as stated in the recipe and I have since made it three or four times after that and it is always fast and GOOD! Read More
Helpful
(4)
COLEIGH
Rating: 3 stars
08/29/2002
This IS a quick and easy recipe and it looks great but I found it a little sweet for my taste. Read More
Helpful
(2)
More Reviews
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