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Roasted Fan-Shaped Potatoes
Reviews:
March 10, 2008

I used a crinkle cutter on the potatoes and added rosemary, thyme, oregano & garlic to the parmesan. They turned out more flavorful and the added spices added a bit of color. I also took baby carrots & thin sliced with the crinkle cutter and surrounded the potatoes on the dish with them.

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