Rating: 4.5 stars 4.3
25 Ratings
  • 5 star values: 9
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425 degrees F for 30 minutes.

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  • Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.

Nutrition Facts

376 calories; protein 8.9g; carbohydrates 67g; fat 8.9g; cholesterol 22.5mg; sodium 220.3mg. Full Nutrition
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