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Watermelon Spinach Salad

Rated as 4.25 out of 5 Stars

"Dark green spinach leaves provide a rich backdrop for brilliant raspberries, cubed watermelon and sliced almonds in this eye-appealing salad. The light vinaigrette is the perfect way to dress up summer's finest produce."
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15 m servings
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. In a blender or food processor, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream. Add onion and poppy seeds; process until combined.
  2. In a salad bowl, combine the spinach, watermelon, grapes and raspberries; sprinkle with almonds. Serve with vinaigrette.


Read all reviews 4
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This was great! Not only the colors & nutritional value, but the sweet/tangy dressing was delicious. A great change from the typical salad, utilizing summer's best gifts!

This is actually pretty good with blueberries instead of raspberries. I used a mixed green salad with extra spinach thrown in and everything else I had in my pantry. I really quick, light sala...

Very refreshing summer salad! Great with BBQ. I roasted the almonds in the oven with a drizzle of olive oil and salt to give them some extra flavor.

We used this recipe for a potluck and every single person there complimented the salad. It was the only dish that got completely eaten. Highly recommend it!