Ingredients15 m servings
- In a blender or food processor, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream. Add onion and poppy seeds; process until combined.
- In a salad bowl, combine the spinach, watermelon, grapes and raspberries; sprinkle with almonds. Serve with vinaigrette.
ReviewsRead all reviews 4
This was great! Not only the colors & nutritional value, but the sweet/tangy dressing was delicious. A great change from the typical salad, utilizing summer's best gifts!
This is actually pretty good with blueberries instead of raspberries. I used a mixed green salad with extra spinach thrown in and everything else I had in my pantry. I really quick, light sala...
Very refreshing summer salad! Great with BBQ. I roasted the almonds in the oven with a drizzle of olive oil and salt to give them some extra flavor.