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My review
Buttery Rolls
Debbie Leonard
"Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven."
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Ingredients
43 m servingsOriginal recipe yields 24 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.
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Reviews
Read all reviews 449565 Ratings
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Most helpful positive review
8/6/2008
I don't have a bread machine but I DO have a Kitchen Aid mixer, so I used that. I proofed the yeast in the mixer bowl with the sugar and the milk for ten minutes, then added the remaining liqui...
Most helpful critical review
10/13/2011
NOTE: IF YOU WANT THESE READY BY DINNER TIME, START 2.5 - 3 HOURS AHEAD OF TIME! I looked at this recipe, and thought that if I started at least an hour before dinner, they should be ready (30 ...
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8/6/2008
I don't have a bread machine but I DO have a Kitchen Aid mixer, so I used that. I proofed the yeast in the mixer bowl with the sugar and the milk for ten minutes, then added the remaining liqui...
1/27/2009
I am more of a beginner at baking bread. I do not have a bread machine, so let me share a tip with those who may have been like me. I did not know that the step to select the dough cycle on yo...
3/18/2007
Yum yum!!! Perfect little dinner rolls with perfect texture and taste! The only alteration I had to make to the recipe was during the first knead in the machine the dough was too stiff so I ad...
6/5/2007
You absolutely do - NOT - need a bread machine, or a mixer to make these rolls. Just hand knead the dough, let it rise a while, then pick up the rest of the instructions. To think that there a...
4/27/2007
When I make these, I bake them in 3 8" cake pans. They freeze great right in the pan but your friends and neighbors will love you if you share. Folks always return the pans, too, along with hint...
4/8/2007
Wow! I'm super impressed by these rolls. They are SO light and wonderful. I did the same as another reviewer and divided the dough into 12 portions. Then I divided each portion into 3 balls ...
5/25/2008
Delicious! I made twelve bigger rolls with this recipe, and we had pork BBQ sandwiches on them. My only change was to replace one cup of flour with whole wheat flour. I will use this one agai...
1/21/2007
this recipe has become one of my family's favorite! I also made these rolls using my Kitchen Aid standing mixer; however, I simple put the all ingredients in the mixer bowl, reserving 3 cups of...
1/6/2008
I had regular yeast, so I put the warm milk, sugar and yeast in the bread pan and let it proof for 10 minutes. Then I added the rest of the ingredients, set bread maker to dough, and let the br...