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Chess Pie I

"This was my grandmother's recipe. This pie is always a hit."
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1 h servings 408 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.

Nutrition Facts

Per Serving: 408 calories; 17.1 g fat; 60.6 g carbohydrates; 4.7 g protein; 113 mg cholesterol; 194 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I ju...

this pie chess didnt do it for me!