Chess Pie I
Ingredients1 h servings 408 cals
- Cream sugar and butter or margarine.
- Add eggs one at a time, and mix well.
- Add cream and vanilla to this mixture, and blend well.
- Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.
Per Serving: 408 calories; 17.1 g fat; 60.6 g carbohydrates; 4.7 g protein; 113 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I ju...