Skip to main content New this month
Get the Allrecipes magazine

Chess Pie I

Rated as 2 out of 5 Stars

"This was my grandmother's recipe. This pie is always a hit."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 408 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.

Nutrition Facts


Per Serving: 408 calories; 17.1 g fat; 60.6 g carbohydrates; 4.7 g protein; 113 mg cholesterol; 194 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I ju...

this pie chess didnt do it for me!