Chess Pie I

2.0
(2)

This was my grandmother's recipe. This pie is always a hit.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 4 eggs

  • 2 cups white sugar

  • 4 tablespoons butter

  • 2 tablespoons cream

  • 1 teaspoon vanilla extract

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Cream sugar and butter or margarine.

  2. Add eggs one at a time, and mix well.

  3. Add cream and vanilla to this mixture, and blend well.

  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.

Nutrition Facts (per serving)

408 Calories
17g Fat
61g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 36%
Cholesterol 113mg 38%
Sodium 194mg 8%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 3%
Total Sugars 50g
Protein 5g
Calcium 20mg 2%
Iron 1mg 6%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.