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Lemon Blueberry Dessert

"Fresh blueberries star in this light and luscious treat sent in by Nykii Chouteau of Clermont, Florida. You'll need just three ingredients to stir up this super-easy fruit fluff."
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10 m servings
Original recipe yields 6 servings

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  • Prep

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  1. Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate.


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I made this last night as my low-calorie/low-sugar treat. I used FF whipped topping and Stacy's FF vanilla yogurt with a little lemon zest stirred in. Not only did I enjoy it but so did my kids!...

Such a light and summery dessert. I crushed graham crackers as a crunchy topping. Gonna make this a lot.

Made this a pie as a reviewer suggested. I didn't have lemon yogurt so I used plain yogurt and a dab of lemon extract. I used too much lemon extract, so if you do this method, use very little ...

We enjoy this light dessert in the summer. We put the blueberry mixture into a graham cracker crust and serve as a pie. Yum..

This dessert is so easy and so good. I used raspberries and blueberries and two 6oz containers of lemon yogart. I put the fluff in a grahm cracker pie crust let it set in fridge for a few hour...

This was a hit with my dinner party! I took another's suggestion and added honey graham cracker crumbs to the top. Will definitely make this again!

Really easy and sooo good! I topped it with "Stovetop Granola" from this website!

Easy and good - maybe it was just the brand of yogurt I used, but the lemon flavor was very light. I ended up using 2 containers of yogurt and some lemon extract I had.

Easy and delicious! Could adjust to make low fat or low sugar. Very light and refreshing in hot weather. I didn't have graham crackers to add as others suggested which I think would be wonderful...