Rating: 4.5 stars 4.5
81 Ratings
  • 5 star values: 54
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine all of the ingredients; mix well. Refrigerate until serving.

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Nutrition Facts

437 calories; protein 10.6g; carbohydrates 60.9g; fat 18.1g; cholesterol 22.3mg; sodium 260.2mg. Full Nutrition
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