'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine all of the ingredients; mix well. Refrigerate until serving.

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Nutrition Facts

437 calories; protein 10.6g; carbohydrates 60.9g; fat 18.1g; cholesterol 22.3mg; sodium 260.2mg. Full Nutrition
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Reviews (66)

Rating: 4 stars
08/13/2008
Fantastic!!! I did four stars b/c I followed so many of the suggestions of the other reviewers, but trust me, the end result was FIVE STARS. I cubed, then baked my potatoes (400 degrees for 30 min), after tossing them with olive oil, salt, paper, and lots of montreal steak seasoning. (I munched on quite a few of those, as they could be a recipe in themselves!) I also upped the bacon to 4 slices, omitted the onions (family preference), and doubled the cheese. We ate it chilled and it was so good. I can't wait for heated up leftovers tomorrow for lunch! I bet it will be even better. Thanks for a new summer favorite! Read More
(58)
Rating: 5 stars
07/06/2008
I was in charge of potato salad the 4th of July. My brother-in-law requested chunks of potato and nothing crunchy. This recipe is great. My only problem was deciding what size of red potatoes to use. I went with the larger ones because they have fewer "eyes". I peeled most of the potato, left out the red onion and chives and doubled the bacon. This potato salad is aso good when it's heated just a little. I like it better that way. I'll definitely make it again. Read More
(50)
Rating: 4 stars
12/15/2006
This was pretty good but needed lots more than one strip of bacon. I also added a little garlic powder. Read More
(37)
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Rating: 5 stars
09/01/2008
I made this tonight for our last minute family BBQ dinner. I boiled some whole garlic cloves with the potatoes and when I mixed the potato salad together, I added a little garlic powder, paprika and used pepper jack cheese. (It's all about using what's ON HAND.) Using fresh cloves is KEY. I also used half regular mayo and half hot mayo. Just enough for our little family and darn tasty. Read More
(28)
Rating: 5 stars
10/25/2006
AWSOME TASTE LIKE YOUR EATING A BAKED POTATO Read More
(25)
Rating: 4 stars
04/21/2009
I liked this recipe a lot, but agree with some others, it needed a bit more bacon. Also, rather than use just plain sour cream, I used a Ranch Sour cream dip. That added the needed zip to this, and made it wonderful! Read More
(21)
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Rating: 4 stars
08/10/2008
Kinda bland as is. Nice mild flavor AFTER adding a few dashes of celery seed, fresh parsley, garlic powder, paprika and two more pieces of crumbled bacon. Read More
(17)
Rating: 5 stars
06/23/2008
VERY yummy! I didn't quite measure my onion (used Vidalia) and chives, but I think I was close to the amount called for but maybe a little more. I did use about 2 slices of bacon, maybe more. Made it Friday, ate it Sunday. I loved it! Father-in-law said it tasted like potato salad - I guess that's a good endorsement. Read More
(16)
Rating: 4 stars
06/20/2007
This was just the recipe I was looking for. My grocery store deli sells it and I fell in love. Cross between sour crean potato salad and a baked potatoe with cour crean, cheese, bacon & chives. this is a keeper! Read More
(15)