-
-
My review
Breakfast Bars
made it |
12 reviews
|
Candace Jenks
"'I like to stash these satisfying squares in the freezer,' writes Candace Jenks. 'When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed,' says the Minot, North Dakota cook."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servingsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a mixing bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. x 2-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust.
- Bake at 350 degrees F for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Share
Reviews
Read all reviews 1213 Ratings
-
-
-
-
-
Most helpful positive review
10/12/2010
To me, this was more like a 7-layer/magic cookie bar only not as sweet and a tad bit healthier with the whole wheat flour and wheat germ. They were wonderful right out of the oven and also good...
Most helpful critical review
5/22/2011
Bars tasted too 'healthy' to be a treat, (overwhelming wheat flavor), with too much sugar and butter to be a healthy snack. Perhaps it was the toasted wheat germ that was so overpowering. I ma...
Most helpful
Most positive
Least positive
Newest
5/22/2011
Bars tasted too 'healthy' to be a treat, (overwhelming wheat flavor), with too much sugar and butter to be a healthy snack. Perhaps it was the toasted wheat germ that was so overpowering. I ma...
10/12/2010
To me, this was more like a 7-layer/magic cookie bar only not as sweet and a tad bit healthier with the whole wheat flour and wheat germ. They were wonderful right out of the oven and also good...
12/12/2009
Great cookie bar recipe! (I won't be eating this for breakfast, except maybe on holidays.) :) I didn't have quite enough of each ingredient so made these subs: In place of 1 c butter, used...
9/21/2011
I changed a few ingredients to use what I had on hand--almonds & walnuts instead of pecans, mix of white & semi morsel chips, and addition of dried cranberries. I also added an extra egg. My ki...
3/3/2011
I have made these many times and love them! I like to freeze them and then eat cold with something warm to drink. I prefer walnuts instead of the pecans and mini chocolate chips.
12/18/2011
I made 1/4th of the recipe to try it out. Used 1/4 c of everything thru the wheat flour, 1/8 cup of flax, didn't have wheat germ, think it would have tasted really really wheaty with that, but ...
10/28/2011
Very yummy but the bottom was crumbly which made it messy to eat. I substituted ground flax for the wheat germ and it still was very good.
9/30/2011
I wanted to make some snacks to put in the freezer and tried this one. They are YUMMY! I somehow managed to forget to put the oats in, and used almonds instead as a personal preference. I tri...
10/25/2010
These are absolutely amazing! They are definitely sweet but totally delicious, definitely worth a try :-) Thank you for sharing!