Recipes Breakfast Bars 4.4 (13) 12 Reviews 0 Photos 'I like to stash these satisfying squares in the freezer,' writes Candace Jenks. 'When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed,' says the Minot, North Dakota cook. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 24 Yield: 24 servings Ingredients 1 cup butter or margarine, softened 1 cup packed brown sugar 1 cup quick-cooking oats 1 cup all-purpose flour 1 cup whole wheat flour ½ cup toasted wheat germ 4 eggs 2 cups chopped pecans 1 cup flaked coconut 1 cup semisweet chocolate chips Directions In a mixing bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. x 2-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust. Bake at 350 degrees F for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. I Made It Print