Ingredients1 h servings 285 cals
- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Per Serving: 285 calories; 9.2 g fat; 49.8 g carbohydrates; 2.6 g protein; 4 mg cholesterol; 132 mg sodium. Full nutrition
ReviewsRead all reviews 28
We picked a lot of mulberries at a friend's house, but none of us really liked them too much. I thought putting them in a pie with something else would help, so I tried this. It is outstanding! ...
I have to say, I love rhubarb pie. I have always found strawberry/rhubarb pie to be a little over-rated, so I wasn't too sure how mulberry/rhubarb pie would come out...I now know that mulberrie...
Good pie! However, on the ingredients list, you list only a "single" crust. Then it says to add a top crust. The ingredients list should state 2 crusts. I had enough pie dough for one crust,...
I just can't say enough about this pie! I made it tonight as dessert for dinner with friends and it was AMAZING! Easily the best pie I've ever had, and my family loves pie. It was just the right...
This is really good stuff! It's great to have kids you're babysitting pick the berries and do all the work, and you sit back and enjoy!
If I could give 6 stars I would...fantastic tasting pie. I did increase the mulberries and the rhubarb by a 1/2 cup (had extra) and I added 3tbsp. of instant tapioca. The pie wasn't runny at a...
YUMMY!! This is the best pie that I have ever made. I increased the berries and rhubarb by 1/2 cup. I used 1/2 c. sugar and 1/2 c. splenda. It was plenty sweet. I also heaped the 1/4 c flour to ...
This far surpassed what I was expecting. It makes the purple fingers from picking and nipping worthwhile. The combination of rhubarb and Mulberries creates the best flavor! I freeze a pie's w...