Rating: 4.5 stars 4.4
40 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. Bake, uncovered, at 450 degrees F for 15 minutes or until golden brown.

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Nutrition Facts

336 calories; protein 15.6g; carbohydrates 19.3g; fat 21.7g; cholesterol 71.1mg; sodium 1271.3mg. Full Nutrition
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