Wild Blackberry Pie

Name: Wild Blackberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup butter; 3 tablespoons boiling water; 0.75 cup white sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 0.125 teaspoon salt; 4 cups fresh blackberries, rinsed and drained; 1 tablespoon lemon juice; 2 tablespoons butter

4.6

(48)

41 Reviews

8 Photos

Wild blackberries make a perfect filling in this pie recipe. When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes — from first cut to last bite!

Recipe by Emily

Updated on December 6, 2022

8

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

Pastry Dough:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter
3 tablespoons boiling water

Pie Filling:

¾ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon salt
4 cups fresh blackberries, rinsed and drained
1 tablespoon lemon juice
2 tablespoons butter

Directions

Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.
Preheat the oven to 425 degrees F (220 degrees C).
Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.
Fit and seal the upper crust.
Bake on the lower shelf in the preheated oven for 30 to 40 minutes.

Nutrition Facts (per serving)

328	Calories
15g	Fat
46g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	46%
Cholesterol 38mg	13%
Sodium 346mg	15%
Total Carbohydrate 46g	17%
Dietary Fiber 5g	16%
Total Sugars 22g
Protein 4g
Vitamin C 16mg	80%
Calcium 66mg	5%
Iron 2mg	10%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.