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Colorful Vegetable Bake

Rated as 4.33 out of 5 Stars

"'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd."
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Ingredients

1 h 5 m servings
Original recipe yields 12 servings

Directions

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  1. Place beans and peppers in a greased 13-in. x 9-in. x 2-in. baking dish. Top with tomatoes, cheese and zucchini. In a bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables.
  2. Bake, uncovered, at 350 degrees F for 55-60 minutes or until puffed and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with 2 cups reduced-fat cheese, reduced-fat biscuit/baking mix, 1-1/2 cups egg substitute and fat-free milk) equals 146 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 400 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Based on what we had in the house and my personal preference, I used red peppers instead of green and used Roma tomatoes instead of plum. I also opted for fresh green beans. We added onions (hig...

Most helpful critical review

I had HIGH hopes for this recipe, BUT - it was VERY VERY bland. I added garlic powder (as someone else suggested)but this was not enough. It looked BEAUTIFUL and rustic, maybe with more tweaking...

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Based on what we had in the house and my personal preference, I used red peppers instead of green and used Roma tomatoes instead of plum. I also opted for fresh green beans. We added onions (hig...

I added Herbs de Provance, salt & garlic powder to the veggie layers (didn't salt the biscuit mix, only cayenne there). Made with veggies I had (broc, mushroom, zucchini, tomatoes). I thought t...

Very colorful! Made it and family loved it! Lots of veggies all together. Superb!!!

This is a great recipe to get your little kids to eat all of their veggies! I used Jiffy pancake mix instead of baking mix since it has a lot more flavor. I also added some garlic powder, italia...

I had HIGH hopes for this recipe, BUT - it was VERY VERY bland. I added garlic powder (as someone else suggested)but this was not enough. It looked BEAUTIFUL and rustic, maybe with more tweaking...

This dish is really good as per recipe and very pretty. Next time I make this I will incorportate different veggies and season a little better, but overall a wonderful side dish that can easily...

We really liked it, but mine came out kind of eggy, like a quiche almost. I don't know if I didn't mix the wet ingredients well enough or what. I also added chopped chicken breast to mine. Every...

This just had a weird texture. I think it was the green beans. It also didn't have much flavor, even though I added seasoning to it. It was okay, but not good enough to make again.

This dish had a great variety of vegetables but it tied together well. I made this as a main dish and filled us up for days!