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Zucchini Tomato Toss

"'A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago,' recalls Jan Clark of Salt Lake City, Utah. 'It's a wonderful way to use up garden produce in the summer when it's plentiful.'"
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Ingredients

10 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

OMG! Talk about yummy! This is my new favorite summer salad! I took it to a 4th picnic last night and it disappeared so fast. Everyone raved about it and wanted the recipe. What a great way to ...

Most helpful critical review

I don't think it's that good. And yes, I followed the recipe. It's missing something....like feta or mozzerella

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OMG! Talk about yummy! This is my new favorite summer salad! I took it to a 4th picnic last night and it disappeared so fast. Everyone raved about it and wanted the recipe. What a great way to ...

This was a nice change of pace from a traditional salad. I had no green onions on hand so I used red onions, and it was great. Will make again.

Wonderful and simple recipe. I used apple cider vinegar which i think may have made it a little bitter but the sugar cut the acidity nicely. I also added fresh cilantro and a bit of fresh dill.

Wonderful recipe! I had to substitute red wine vinegar for white wine, and chose to use fresh basil because I had it. Otherwise, I followed the dressing recipe exactly. I also chose to add a few...

Easy, especially with a food processor and most of all, delicious! Thanks! Perfect for our get together tonight.

My family and I inhaled this zucchini tomato toss salad. Very tasty. I substituted with fresh basil--even better. We love it!!!!

Really good! This is perfectly refreshing for a scorcher of a day like today. I was a bit leery of the sugar, so added it in small amounts and tasted to be sure it wouldn't be too sweet. I sto...

I made this for a baby shower I was hosting. I was very hesitant because the idea of raw zucchini weirded me out, but after some encouragement from a friend who had eaten before I made it. Every...

Excellent my kids really enjoyed it